This is a popular street food ..This is easy fried fish cooked in minutes with the available ingredients from your kitchen…It can be made as a starter…..boneless white flesh fish can be used.
Prep Time | 10 minutes |
Cook Time | 10 minutes |
Servings |
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Ingredients
BATTER
- 1/2 cup besan (kadalamavu)
- 1 Greenchilli chopped
- 1 1/2 tsps chilli powder
- 1/2 tsp baking soda
- salt
- water
Ingredients
BATTER
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Instructions
- Marinate the fish with ingredients under "marinate" for 15 mins
- Prepare the batter by mixing together besan , gingergarlicpaste , redchilli powder , greenchilli,omam baking soda ,salt , water to a baji batter consistency.
- Dip the marinated fish in batter and deep fry it till golden brown..
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